A lovely terroir of limestone gravel, giving the wines produced a rich style while retaining great elegance.
Plots cultivated according to the principles of organic farming. Night harvest to keep all the freshness and fruity aromas.
Vinification without oxygen, rapid juice extraction and cold fermentation (15 ° C). This work sublimates this cuvée.
This cuvée reveals a robe of a beautiful pale color. The nose is marked by small tangy red berries with lemony zest evoking elegance ... The palate is syrupy, dense, airy and all in finesse. This rosé is aromatic and elegant
Serve chilled at 10 ° C.
You will appreciate this cuvée as an aperitif with fish rillettes but also as a dessert with a sabayon of fresh fruit.