Grapes from selected plots on clay-limestone soils of the southern plain of Luberon.
40 % Grenache blanc
35 % Vermentino
15 % Clairette
10 % Ugni blanc
Harvest at night.
Soft pressing, the fermentation is carried out under controlled temperature (13-15° C), in order to keep all the freshness and to release the aromas contained in the fruits.
Aging on fine lees, to create more mouthfeel.
Wine of a beautiful pale yellow color with a very elegant shine. Very aromatic with a long minerality and a nice balance between vivacity and roundness in the mouth. Amédée l'Excellence's dominant feature is its freshness.
Serve very cool (8-9°C). Perfect as an aperitif or with "fatty" fish or fish and shellfish cooked in sauce (seafood gratin).