These parcels, on hillsides, are located at the foot of the Mont Ventoux. The soil is clay and limestone.
70 % Grenache noir
30 % Syrah
Harvest from the end of September to the end of October. The grapes are destemmed.
Maceration between 12 and 20 days. Fermentation temperature between 18 and 22°C. Gentle extraction of tannins.
Wine with a beautiful deep ruby color. In the nose ripe red fruits and raspberry. In the mouth, roundness, sweetness and some spicy notes in the finish. This wine is warm with a chocolate finish.
Serve at 16°C. To be enjoyed with grilled red meat or a cheese platter and best within 3 years.