Grapes from selected plots in the heart of the Luberon on clay-limestone soils.
Vineyards located at an altitude of 300 to 400m.
70 % Vermentino
30 % Grenache blanc
Harvest at night between the beginning and the end of September depending on the altitude and the grape varieties.
Skin maceration for 3 to 6 hours. Pneumatic pressing. Alcoholic fermentation between 13° and 16°C.
Aged on the fine lees
The robe is bright pale yellow. This wine presents itself with balsamic and slightly resinous aromas. Very aromatic and mineral with some citrus notes. A pleasant mouthfeel and a finish with length and finesse.
Serve chilled between 8 and 10°C. Perfect as an aperitif or with fish, shellfish or a small fresh goat cheese.