Vineyard of silts and safres on the hills of Cucuron, Cabrière d'Aigues and Coustellet.
Harvested at night to keep the freshness and fruity aromas.
Vinification without oxygen, rapid extraction of the juice and cold fermentation (15°C). This work allows to sublimate this vintage.
La Belle de Canet reveals a beautiful pale salmon color, with pink reflections. The nose is marked by citrus fruits and floral touches. Elegance, finesse with a nice length. La Belle de Canet is delicacy.
Serve chilled at 10°C. You will appreciate this wine as an aperitif, but it will also accompany a southern salad or a selection of fresh summer fruits ......