Plots of limestone scree. Late ripening areas of the Luberon. Vineyards at an altitude of 300m to 400m.
80 % Syrah
20 % Grenache noir
Harvest at the end of October.
Traditional vinification with a maceration of 7 to 12 days at controlled temperature, that the grape varieties can express themselves to the maximum.
A beautiful ruby color. Young and open nose of fresh fruits (raspberry, blackcurrant) and a touch of ripe fruits. On the palate smooth and coated with fresh fruit aromas and a hint of blackcurrant liqueur. Clean and fresh finish.
Serve between 16°C and 18°C. Pairs perfectly with meat, game and cheese, especially lamb kebabs and pan-fried eggplant.