Selection of vines among the latest zone of the Luberon on vineyards located in altitude. Clay and marl soils.
Harvest at night to preserve the aromas.
Selection of the first press fractions and quick extraction in order to limit the color dissolutions. Protection from oxidation under nitrogen. Alcoholic fermentation at low temperature. Cold settling and fermentation at 15°C.
Aged on the fine lees for 5 months.
The cuvée Lila Rose has a pretty raspberry color, brilliant with purple reflections. This rosé wine delivers an intense nose of cherry and peach. In the mouth, smooth with a subtle sweetness .... A beautiful explosion of freshness and cherry with a beautiful persistence.
Serve chilled at 10°C. This rosé wine will accompany meals such as artichokes à la barigoule, anchoïade, or grilled lamb chops from Sisteron.