Selection of plots (limestone scree) located at the foot of the Luberon massif.
60 % Syrah
40 % Grenache noir
Harvest depending on the optimal time. The grapes are destemmed and crushed.
Average maceration time 6 to 14 days. Temperature controlled fermentation (27-29°C).
Ruby color. The nose is young and opens with aromas of fresh fruit (raspberry, blackcurrant) and a touch of ripe fruit. Suave attack with a coated matter where we find the aromas of fresh fruits as well as blackcurrant liqueur. Clean and fresh finish.
To be drunk between 16 and 18°C. It will be a great partner to braised red meats or the spicy cuisine.