The plots are on the plain with a southern exposure. The vignes of the Clairette variety grow on a clay-loam soil, and the Roussannes on a clay-limestone soil.
For this cuvée, the Amédée winemakers have opted for night harvesting in order to preserve the freshness of the grapes. The plots are cultivated according to the principles of Organic Agriculture.
In the nose very intense notes of white flowers. On the palate frank and mineral. In the mouth, flavors of candied lemon are revealed. Notes of honey appear during the finish.
This wine will perfectly accompany any type of white fish as well as grilled vegetables.