80 % Grenache noir
20 % Syrah
Harvest takes place at the end of September for the Syrah, and goes on until mid October for the Grenache.
Two types of vinification: traditional maceration, long maceration at low temperature, soft extractions on the one hand, hot maceration, juice extraction and low temperature fermentation on the other hand.
The color is a beautiful ruby red scarlet. The nose expresses powerful notes of burlat cherries and red fruits with light spicy nuances. On the palate ample and silky without any tannins.
Serve slightly chilled, at 16°C. Will accompany lamb, grilled meats and fine charcuterie.