Clay-limestone soils of the North West facing slopes of the Luberon.
80 % Syrah
20 % Grenache noir
Late harvest due to the exposure of the plots.
All vinification processed are temperature controlled to keep the aromatic freshness (fermentation temperature between 18° and 22°C) and obtain full and silky profiles (maceration without extraction).
Aged 100% in vats on the fine lees, after precise racking and a malolactic fermentation.
Red garnet color . Complex nose of black fruits and tapenade. On the palate a beautiful mineral framework, tense, but with a great tannic finesse.
A wine to be enjoyed with game in sauce or roast pork in the Provencal style.