Most of the vineyards are located at the high altitude terroirs of the Luberon, in the heart of the Mediterranean country. Clay and marl soils.
100 % Vermentino
Harvest at night to preserve the aromas.
Direct pressing and alcoholic fermentation at low temperatures.
Ageing in vats, storage on the fine lees.
Pale color with discreet purple reflections. The nose expresses notes of red fruits and citrus fruits. The mouth combines an impression of sweetness, opulence with a background of freshness and vivacity. Very coated texture.
Serve chilled at 10°C.
This rosé wine will accompany meals such as artichokes à la barigoule, anchoïade, summer salads, spicy meals such as a vegetable wok or grilled Sisteron lamb chops.