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The clay-limestone plots at the foot of the Luberon offer ideal soil for growing vines, combining effective water retention with optimal drainage. These conditions, combined with the proximity of the Luberon massif, create a microclimate that is ideal for ripening the grapes. As a result, these parcels are essential for producing an exceptional wine with unique flavours.
The grapes undergo a short skin maceration followed by a low-temperature settling and a controlled fermentation at 16-18°C. Aged on fine lees.
This exceptionally fresh white wine reveals a remarkable liveliness, expressing the vitality of its terroir. Captivating floral aromas add a delicate, perfumed dimension to the whole, while subtle notes of white-fleshed fruit impart a well-balanced fruity sweetness. Together, they create a refreshing taste experience, with each sip revealing the harmony between the liveliness, floral delicacy and fruity sweetness of this exceptional white wine.
This wine should be served at a temperature of 13°C to fully appreciate its aromas and structure on the palate.