For times of sharing
The clay-limestone plots at the foot of the Luberon offer ideal soil for growing vines, combining effective water retention with optimal drainage. These conditions, combined with the proximity of the Luberon massif, create a microclimate that is ideal for ripening the grapes. As a result, these parcels are essential for producing an exceptional wine with unique flavours.
The red wine is vinified using the traditional method, with vatting for 10 to 15 days at a controlled temperature of 22°C.
This deliciously fruity red, revealing nuances of red fruits and spices, is distinguished by its remarkable finesse. Each sip offers a sensory experience in which the freshness of the fruit and the subtlety of the spices blend harmoniously. The presence of this finesse adds a distinct elegance to the tasting, making this wine an exquisite choice for lovers of well-balanced, refined reds.
Best drunk at a temperature of 14 & 16°C. Cap Med is the perfect accompaniment to pasta Bolognese or spinach and ricotta lasagne.