Château de Collongue is located on the southern slopes of the Luberon, among the best terroirs of the massif. The parcels on the slopes are composed of clay, pebbles and sand. The vines are 30 to 40 years old. All the vines are located in the Luberon Regional Natural Park.
50 % Grenache noir
50 % Syrah
The plots are cultivated according to the principles of Organic Agriculture. The harvest is spread out between the end of September for the Syrah and mid-October for the Grenache. The grapest are 100% destemmed.
Fermentation is done at a controlled temperature, between 22 and 24°C. Traditional vatting of about 4 weeks. Free-run juice only. Gentle work on the cap of marc in order to sublimate the finesse of the tannins.
The nose opens with a beautiful palette of ripe red and black fruits (raspberry, blackberry). On the palate, the intensity and brightness of the fruit combined with the crispness and power sign the personality of this unique terroir.
The tannins, dense and velvety, coat the palate. Notes of liqueur and violet are revealed. The finish is spicy. Full-bodied and balanced by freshness, this wine is flattering and structured.
Serve at 17°C. Pairs well with a roasted lamb souse and its cep sauce.