Clay and sandy plots.
Harvested at night to keep the freshness of the grapes.
Pneumatic pressing. Cold settling, alcoholic fermentation at 15°C. No malolactic fermentation.
The Clairette grapes brings aromas of ripe pears while the Roussanne contributes pretty floral notes. The wine itself is balanced, tender, coated, and delicate. This cuvée is carried by the aromatic freshness.
Perfect as an aperitif or with a grilled monkfish fillet.