Any time a rosé
Terroir of clay-limestone gravel at the foot of the Monts du Vaucluse.
80 % Grenache noir
20 % Syrah
Harvest at night.
Direct pressing, then fermentation at controlled temperature (14°-16°C). Keeping the berries- then the juice - always at low temperature allows to avoid any oxidation and thus to remain a fresh wine full of aromas.
Seductive pale pink color. Fine and subtle nose of red fruits. Frank attack followed by a crunchy substance. Aromatic finish with great finesse.
To be drunk chilled between 8 and 10°C. Ideal as an aperitif, with cold cuts or all kinds of grilled meats.