A l'Ombre des Platanes blanc

Soil

Grapes from selected plots in the heart of the Luberon on clay-limestone soils. Vineyards located at an altitude of 300 to 400m.

Grapes

60 % Vermentino
40 % Grenache blanc

Harvest and Vinification

Harvest between the beginning and the end of September, depending on the altitude and the grape varieties. Harvesting at night.
Skin maceration for 3 to 6 hours. Pneumatic pressing. Alcoholic fermentation between 13° and 16°C.
Aged on fine lees for 6 months.

Tasting notes

The robe is bright pale yellow. The wine reveals balsamic and resinous aromas. Very aromatic and mineral with some citrus notes. On the palate, it offers a nice fatness and finishes with length and finesse.

Sommelier Advices

Serve chilled between 8 and 10°C. Perfect as an aperitif or with fish, shellfish and a nice cheese platter.

Ingredients

Ingrédients : Raisins
Régulateur d'acidité : Acide tartrique et/ou acide citrique et/ou acide malique
Conservateurs : Sulfites

Nutritional declaration

Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
   dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
   dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml