For exceptional occasions
Grapes from selected plots in the heart of the Luberon on clay-limestone soils. Vineyards located at an altitude of 300 to 400m.
60 % Vermentino
40 % Grenache blanc
Harvest between the beginning and the end of September, depending on the altitude and the grape varieties. Harvesting at night.
Skin maceration for 3 to 6 hours. Pneumatic pressing. Alcoholic fermentation between 13° and 16°C.
Aged on fine lees for 6 months.
The robe is bright pale yellow. The wine reveals balsamic and resinous aromas. Very aromatic and mineral with some citrus notes. On the palate, it offers a nice fatness and finishes with length and finesse.
Serve chilled between 8 and 10°C. Perfect as an aperitif or with fish, shellfish and a nice cheese platter.