The vineyard is over forty years old.
Old vines that no longer have the ardour and vigour of youth to produce wines with a lovely, flavoursome texture.
Maturities in our regions are always reasonable, the saffron soils still conferring suffisamment de vigueur.
100 % Cinsault
The grapes are harvested at night, pressed quickly and the juice from the last presses discarded.
After a strict cold settling to obtain very clear musts, fermentation takes place at between 16 and 18°C.
All the acidity is retained by racking the wines quickly so that only the fine lees remain.
The colour is typical of this grape variety, with delicate pale salmon hues.
The nose is fine and elegant, with notes of red berries, enhanced by discreet hints of citrus pulp.
The palate is straightforward, lively, fresh and above all easy, with a little acid relief.
We're not looking for substance, but for the wine's airy impression on the palate.