For times of sharing
Calcareous marl, sandy loam soils located at an altitude of over 300m.
100 % Chardonnay
The harvest takes place during the first fifteen days of September. Harvesting at night.
Skin maceration between 6h to 12h. Alcoholic fermentation at low temperature.
With a nice bright pale yellow color, this Chardonnay offers a very aromatic nose of exotic fruits (pineapple) and citrus (lemon pie). Round and fresh, this balanced wine has a good length on the palate.
Serve it very cool, 9°C. You can enjoy it as an aperitif, with light dishes such as starters, fine fish and mild cheeses.