This red AOP Luberon wine without added sulphites, produced by organic farming, comes from vines entirely located in the heart of the Luberon Regional Natural Park.
Destemming and crushing. Short vatting period. Free-run juice only. Gentle, hands-off approach. Rapid clearing, malolactic fermentation with co-inoculation, filtration and cooling.
Ruby robe.
The nose has fine notes of caramel, crushed ripe fruit and blueberry and raspberry liqueur.
The attack is coated, silky, tangy and greedy with notes of small berries.
The palate is the pure expression of the terroir. The tannins are subtle, bring relief. The texture is juicy.
Perfect match with red lentil falafels, a vegetable tagine or tofu rillettes.