Selected plots in the heart of the Luberon Regional Natural Park.
Sand and silt. Medium to late ripening zone.
Harvesting at night. Harvest end of September, beginning of October.
Short skin maceration.Only the first press fractions are used.
Cold settling. Alcoholic fermentation at 16°C
Pale pink colour, nose of red fruits with a fresh and gourmand mouth.
Serve at 12°C. A subtle and elegant rosé wine which will be a perfect companion for a convivial aperitif or with poultry brochettes marinated in spices or grilled fish.