Il était une fois

Soil

Selected plots in the heart of the Luberon Regional Natural Park.
Sand and silt. Medium to late ripening zone.

Harvest and Vinification

Harvesting at night. Harvest end of September, beginning of October.
Short skin maceration.Only the first press fractions are used.
Cold settling. Alcoholic fermentation at 16°C

Tasting notes

Pale pink colour, nose of red fruits with a fresh and gourmand mouth.

Sommelier Advices

Serve at 12°C. A subtle and elegant rosé wine which will be a perfect companion for a convivial aperitif or with poultry brochettes marinated in spices or grilled fish.