The robe is a shiny pale yellow. The nose is rather discreet, with floral notes. Dominant aromas of Williams pears. The terroir is expressed through the balance between minerality and floral aromatic touches that delicately envelop this vintage without extravagance. Good balance in mouthfeel throughout the length.
To be served chilled between 10 and 12°C.
Matière Première : Raisins issus de l'agriculture biologique,
Régulateurs d’acidité : Acide tartrique et/ou Acide malique et/ou Acide citrique,
Conservateurs et antioxydants : Sulfites,
Agents stabilisateurs : Acide métatartrique
Energie - Joules : 328 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 0,8 g/100ml
dont sucres : 0,1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml