La Roveria Luberon Rosé

Soil

Selection of clay-limestone slopes at the foot of the Luberon massif.

Grapes

50 % Syrah
50 % Grenache noir

Harvest and Vinification

Harvest at night.
Skin maceration, cold settling, vinification at low temperature (15°C) in thermoregulated stainless steel tanks.

Tasting notes

Pink color with purple reflections. In the nose clear notes of rose and pear. The attack is crisp, the wine softens and opens on floral aromas. The ending is fresh and subtle.

Sommelier Advices

Serve chilled (10-12°C). It will be a great partner to your grilled poultry meat or Provencal salads.

Ingredients

Ingrédients : Raisins ,
Régulateur d'acidité : Acide tartrique et/ou acide citrique et/ou acide malique,
Conservateurs : Sulfites,
Stabilisants : Acide métartrique et/ou carboxyméthyl-cellulose

Nutritional declaration

Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
   dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
   dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml