For exceptional occasions
Selection of plots (limestone scree) located in the south of the Luberon massif.
70 % Syrah
30 % Grenache noir
Fermentation at a controlled temperature between 22 and 25 degrees. Average maceration time (18 to 20 days).
Ruby color. The nose is young and opens with aromas of fresh fruit (raspberry, blackcurrant) and a touch of ripe fruit. Suave attack with a coated matter where we find the aromas of fresh fruits as well as blackcurrant liqueur. Clean and fresh finish.
To be drunk between 16 and 18°C. It will be a great partner to braised red meats or the spicy cuisine.