Oh Peuchère

Soil

The grapes come from vines grown on plots characterized by clay-limestone soils.

Harvest and Vinification

The harvest, conducted at night between late August and mid-September, allows the grapes to be collected at an optimal time to preserve their freshness and delicate aromas.
The process of direct pressing is used to extract the grape juice delicately, thus preserving the finesse of the aromas and the freshness of the must.

Tasting notes

The nose is characterized by pronounced aromas of red berries, creating a distinctive olfactory entrance. On the palate, a velvety sensation and a delicate note of fruit paste captivate the palate, adding a surprising and pleasant sensory dimension to each sip. This harmonious combination offers a tasting experience where the freshness of red fruits and the velvety texture intertwine in a memorable way.

Sommelier Advices

It is recommended to serve this wine at a temperature of 13°C to fully appreciate its freshness and aromatic nuances.