The grapes are sourced from vineyards cultivated on plots characterized by clay-limestone soils.
100 % Marselan
The harvest, carried out at night between late August and mid-September, allows for the grapes to be picked at an optimal moment to preserve their freshness and delicate aromas.
The process of direct pressing is employed to extract the grape juice delicately, thus preserving the finesse of the aromas and the freshness of the must.
This wine captivates with its expressive profile of red berries, offering a delicate and refined sensory experience. On the palate, it reveals a tenderness that evokes the freshness of the berries, while the subtle vibration adds a captivating dynamic to the whole. This harmonious combination creates a tasting experience that blends the delicacy of red berries with vibrant energy, providing a balanced and memorable gustatory pleasure.
It is recommended to serve this wine between 16 and 18°C to fully appreciate its aromatic range and mouthfeel structure.