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Vineyards located at an altitude between 250 and 500 meters are characterized by cool sandy-loam and clay-limestone soils, creating a unique terroir conducive to grape cultivation.
100 % Pinot Noir
The harvest extends from mid-September to late September, marking the crucial period when the grapes are harvested to preserve their optimal ripeness and characteristic aromas.
Vinification is carried out in a traditional manner, with a short maceration period of 15 days, allowing for the gentle extraction of the grape's characteristics. The delicate handling of the grape skins contributes to a subtle and balanced expression in the final wine.
A light wood aging, representing 15% of the process, gives this wine subtle and well-integrated nuances from the barrel, adding an elegant dimension to its flavor profile.
The bouquet reveals a concentration of aromas of jammy black cherry and roasted hazelnut. On the palate, a delicate entry evolves into an explosion of fruitiness, refined and of great purity, enveloping the palate despite a light tannic structure. Supported by its freshness, the predominance of very ripe cherry, lightly reminiscent of kirsch, lingers in length before transforming into nuances of roasted hazelnuts.
Best enjoyed ideally between 15 and 16°C.