For times of sharing
This cuvée comes from vineyards spread over all the terroirs of the Luberon massif: clay-limestone soils, saffron soils, limestone fragments.
Harvest takes place between mid-September and early October (Vermentino is a late ripening variety!).
Short cold skin maceration with juice extraction. Complete protection against oxidation. The musts are cold and statically clarified . Alcoholic fermentation between 16 and 18°C.
The color is pale yellow with green reflections. In the nose expressive with nice aromas of white peaches and ripe citrus fruits. The mouth combines vivacity and roundness, with a nice juicy impression.
Serve chilled between 8 and 10°C. This white wine can be enjoyed as an aperitif, with parsleyed squid a la plancha, sea bream in a salt crust, or goat cheese (banon).