Vineyards entirely located in the heart of the Regional Natural Park of Luberon. Mountainous massif with mostly limestone and stony soils.
The vineyards are located between 300 and 500m of altitude.
The harvest takes place between the end of September and mid-October depending on the orientation of the vineyards and the grape varieties.
Maceration for 7 to 12 days, soft extractions, alcoholic fermentation at relatively low temperatures (20-22°C).
Charming nose of red and black fruits, with a touch of liquorice.
On the palate suave thanks to the smooth and round tannins. Beautiful expression of fruits in the finish.
To be drunk between 16 and 18°C. Will perfectly accompany a Provençal stew or lamb brochettes and its tian of vegetables.