A lovely terroir of limestone gravel, giving the wines a rich style while retaining great elegance.
50 % Syrah
50 % Grenache noir
The plots are cultivated according to the principles of Organic Agriculture. The grapes are harvested in mid-September.
The vatting is traditional and the aging at controlled temperature (<25 ° C). Gentle work of the marc hat.
The nose is dominated by a very ripe fruitiness, slightly stewed. On the palate, the attack is soft, marked by a sensation of red fruit coulis. Carried by very melted tannins, barely perceptible, the power carries the wine and lengthens it, all in finesse. The finish is chocolatey.
To taste between 16 and 18 ° C. This red wine will be perfect with a Provençal stew or a chicken tagine.