A lovely terroir of limestone gravel, giving the wines a rich style while retaining great elegance.
50 % Grenache noir
50 % Syrah
The plots are cultivated according to the principles of Organic Farming. The grapes are harvested in mid-September.
Vatting is traditional, with temperature-controlled fermentation (< 25°C). The marc cap is gently removed. Maceration for fermentation for 10 to 12 days.
The nose is dominated by a very ripe fruitiness, slightly stewed. On the palate, the attack is soft, marked by a sensation of red fruit coulis. Carried by very melted tannins, barely perceptible, the power carries the wine and lengthens it, all in finesse. The finish is chocolatey.
To taste between 16 and 18 ° C. This red wine will be perfect with a Provençal stew or a chicken tagine.