De Vrille en Vrille
Calcareous screes in altitude, marl and lower, deep safres or glacis.
Traditional vinification, with extraction phases favouring gentleness, blending is carried out in the spring, then the wines are matured in several-year-old barrels for 3 to 5 months.
A distinguished, ripe and powerful wine. Fine notes of black fruits. A beautiful freshness and a balance that allows the tannins to melt.
Serve at 14°C. This red wine will perfectly accompany a gardiane of bull in the Camargue. A wine to store (8-10 years)