De Vrille en Vrille
The soils are derived from alluvial deposits left by two rivers some 300,000 years ago. A vast terrace of limestone pebbles, resting on a sub-layer of saffron.
60 % Grenache noir
30 % Syrah
10 % Mourvèdre
We carefully blend cuvées from these 3 grape varieties. All are vinified traditionally, paying extreme attention to the quality of the extracted tannins. Ageing lasts between 6 and 8 months.
1 year in vats, gentle maturing.
Spicy notes from the Syrah are combined with a red fruit cocktail from the Grenache. Beautiful expression of fresh liqueur of red and black fruits, with a velvety and smooth balance on the palate.
Serve at 14°C. This red wine pairs perfectly with a Provencal stew. A wine to store (8-10 years).