Clay-limestone soils of the North West facing slopes of the Luberon.
80 % Syrah
20 % Grenache noir
Late harvest due to the exposure of the plots.
Vinification is controlled to retain all the aromatic freshness (fermentation temperature between 18° and 22°C) and obtain full, silky profiles: fermentation temperature between 20 and 22 degrees, passive maceration phases, etc.
Aged 100% in vats on the fine lees, after precise racking and a malolactic fermentation.
Red garnet color . Complex nose of black fruits and tapenade. On the palate a beautiful mineral framework, tense, but with a great tannic finesse.
A wine to be enjoyed with game in sauce or roast pork in the Provencal style.