De Vrille en Vrille
Limestone sandstone. Soil depths of up to 12 metres.
Fermentation at a low temperature of between 18 and 22 degrees, which favours the fruity expression of the wine. Gentle treatment of the marc cap.
Traditional vatting for 3 weeks.
Best served at room temperature, at 15°C.
Raisin, Sulfites
Energie - Joules : 331 kJ/100ml
Energie - Calories : 79 kcal/100ml
Matières grasses : 0 g/100ml
dont acides gras saturés : 0 g/100ml
Glucides : 1 g/100ml
dont sucres : 1 g/100ml
Protéines : 0 g/100ml
Sel : 0 g/100ml