For exceptional occasions
Limestone. Up to 12 meters of depth.
100 % Grenache noir
Selection by plot. Machine harvesting.
Fermentation at a low temperature of between 18 and 22 degrees, which favours the wine's fruity expression. Gentle treatment of the marc cap.
Traditional vatting for 3 weeks.
The ripe Grenache gives the wine a smooth texture and its aromatic character whose intensity is similar to raspberry liqueur. The interaction between the freshness of this fruitiness and the density makes the cuvée Cheminées des Fées unique.
Can be enjoyed with a Provençal beef stew or a lemon and olive chicken tajine.